Måns Zelmerlöw, the talented artist who constantly surprises and delivers, once again takes the stage in the world of wine. With great passion and dedication, Måns has been involved in creating Hola MZ Mi Corazón—a full-bodied, generous, and elegant red wine made from the Monastrell grape. The grape, also known as Mataró in Catalonia, has its origins in Spain and has become synonymous with powerful and flavourful wines often described as possessing a distinct and characteristic flavour profile. Its unique characteristics include a robust structure, full flavours of dark berries such as blackberries, dark cherries, and plums, as well as subtle notes of pepper and chocolate.
The wine year 2022 in Spain was characterised by challenging weather conditions, with a long, hot summer and dry conditions. Despite this, the harvest, which was about two weeks earlier than usual, showed surprisingly good quality and yield. In terms of quality, the vintage is often described as “exceptional,” “almost perfect,” or even “the best ever seen.”
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Måns Zelmerlöw proudly shares his experience in this wine project: “My heart beats extra fast for Hola MZ Mi Corazón! Being part of the creation of this wine together with Joan Solér, from the choice of the Monastrell grape to the design and the region, has been like composing a love song to Spain, where each note symbolises my passion for its rich culture and amazing flavours. My hope is that everyone who tastes the wine can feel my heart, my story, and my dedication in every glass.”
Facts
Hola MZ Mi Corazón by Måns Zelmerlöw
Art nr: 72803-08
Alkohol: 14,5 %
Volym: 3000 ml
Pris: 249 kr
Druvor: 100% monastrell
Ursprung: Wine of Spain
Producent: Barcelona Brands
Suitable for
Hola MZ Mi Corazón by Måns Zelmerlöw is an excellent companion for lamb, beef, or chicken, preferably barbecued. Serve the wine at a temperature between 16-18°C, where it can be aerated in a decanter for a short while before serving to enhance its complex flavours. The wine complements well with tangy and fatty ingredients, as well as creamy accompaniments.
Måns Zelmerlöw, the talented artist who constantly surprises and delivers, once again takes the stage in the world of wine. With great passion and dedication, Måns has been involved in creating Hola MZ Mi Corazón—a full-bodied, generous, and elegant red wine made from the Monastrell grape. The grape, also known as Mataró in Catalonia, has its origins in Spain and has become synonymous with powerful and flavourful wines often described as possessing a distinct and characteristic flavour profile. Its unique characteristics include a robust structure, full flavours of dark berries such as blackberries, dark cherries, and plums, as well as subtle notes of pepper and chocolate.
The wine year 2022 in Spain was characterised by challenging weather conditions, with a long, hot summer and dry conditions. Despite this, the harvest, which was about two weeks earlier than usual, showed surprisingly good quality and yield. In terms of quality, the vintage is often described as “exceptional,” “almost perfect,” or even “the best ever seen.”
Read more
Måns Zelmerlöw proudly shares his experience in this wine project: “My heart beats extra fast for Hola MZ Mi Corazón! Being part of the creation of this wine together with Joan Solér, from the choice of the Monastrell grape to the design and the region, has been like composing a love song to Spain, where each note symbolises my passion for its rich culture and amazing flavours. My hope is that everyone who tastes the wine can feel my heart, my story, and my dedication in every glass.”
Facts
Hola MZ Mi Corazón by Måns Zelmerlöw
Art nr: 72803-08
Alkohol: 14,5 %
Volym: 3000 ml
Pris: 249 kr
Druvor: 100% monastrell
Ursprung: Wine of Spain
Producent: Barcelona Brands
Suitable for
Hola MZ Mi Corazón by Måns Zelmerlöw is an excellent companion for lamb, beef, or chicken, preferably barbecued. Serve the
wine at a temperature between 16-18°C, where it can be aerated in a decanter for a short while before serving to enhance its complex flavours. The wine complements well with tangy and fatty ingredients, as well as creamy accompaniments.
